Chilies and Tomatoes are two of the authors favorite foods. Today we find tomatoes everywhere, in salads, sauces, and gardens.

It’s hard to imagine that not long ago, they were thought to be poisonous.

In the early 1500s, shortly after Hernando Cortez conquered Mexico, Conquistadores brought the tomato to Europe. Tomatoes caught on in Spain first, but the Italians would not accept them widely for 200 more years.

I hope you relish them like I do. Some sumptuous recipes are in this book, which I am confident will enhance your enjoyment of these wonderful red and green delicacies.

Contains 88 pages of Recipes Containing Chili and Tomatoes.

Bon Apetit!

Jonathan Freestone author.

5 1/2" x 8 1/2", 88 pages, paperback, spiral binding.

$10.95* each with Free Shipping.