Kelsey Dollar was raised in a wide-open spaces kind of a family. So, naturally, she is a wide-open spaces kind of a girl.   All her life, she has rubbed elbows with old-time cowboys, ranchers and young cowhands.

She's been surrounded by horses, pick-up trucks, rodeos. roundups, dust and sagebrush, simple wisdom and terrific cookin'.

As a young "cookie," she saw cowboys toasting Rocky Mountain Oysters on a stick over a fire, but did not enjoy this delicacy herself. She has sweet memories of this wonderful lifestyle, and in her family tradition, most of her good memories include food.

The Chuck Wagon Cookbook is her way of preserving some of the feeling, flavor, attitudes and especially the food of the cowboy. 

This book gives you the chance to experience the cowboy way of life. Good Eatin' & Plain Talk from the Wide Open Spaces 

Kelsey Dollar's collection of stick-to-your-ribs recipes and colloquial sayings is a masterpiece of cowboy cooking and cowboy thinking.

A bevy of chuck wagon cookies hitch up their britches to serve up unforgettable recipes from a bygone era and today.

In between bites you'll enjoy the wisdom and humor of straight thinkers from out West.

5 1/2" x 8 1/2", 104 pages, paperback.

$10.95* each with Free Shipping.

   The Cowboy Chuck Wagon Cookbook
                $10.95 Free Shipping*

ISBN: 978-1885027184