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A
Little Indulgence Dream Desserts

Filled with quotes, history, facts and delicious recipes, this book is a dessert-lover's dream come true. Go on, indulge yourself!

"Dessert is probably the most important stage of the meal, since it is the last thing your guests will remember before they pass out all over the table."   William Powell
 
Treat yourself to one of life's little indulgences.

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 A Little Indulgence Dream Desserts $12.00 Free Shipping*

 
Everyone should treat themselves to one of life's little indulgences.
 
Dessert can be the perfect escape from the everyday world. With the help of this book, let dessert transport you to a dreamy evening of taste exploration.
 
Discover the history of those dessert staples, such as cake, ice cream and pie. Featuring dozens of recipes for dream desserts and embellished with beautiful quotes, this book is a dessert-lover's dream come true.  
 
Go on, indulge yourself!
 
5 1/4" x 5 1/2", 120 pages 

#CQ-6206

$12.00 each with free shipping.*


               SAMPLE RECIPE

              Chocolate Covered Cherries

                                                       Makes 16 Servings

                                                    2 1/2 C. powdered sugar           4 (4 oz.) jars maraschino cherries, drained
                                                    1/4 C. margarine, softened       2 C. chocolate chips
                                                    1 T. milk                                    2 T. shortening
                                                    1/2 tsp. almond extract

In a medium bowl, combine powdered sugar, margarine, milk and almond extract. Transfer to a lightly floured flat surface. Knead dough by hand into a large bowl. Divide ball into 1" balls. Flatten each b all into a 2" circle. Wrap each cherry with 1 circle by lightly rolling in hands, leaving the stems sticking out. Place wrapped cherries on waxed paper and chill in refrigerator for at least 4 hours. In a medium saucepan over medium heat, melt chocolate chips and shortening and mix well. Hold 1 wrapped chilled cherry by the stem and dip into the melted chocolate mixture. Place covered cherry on waxed paper. Repeat with remaining cherries. Chill chocolate covered cherries in refrigerator until ready to serve.

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                           Site Map            Last Updated        1/25/2012          
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