Hot Grog
Makes 1 serving
1 oz. cognac
1/2 tsp. honey
1 oz. dark rum
Pinch
of nutmeg
1 C. brewed tea
1 cinnamon stick
5 whole cloves
In a blender, combine peach slices, apple slices, frozen grapes, frozen
blueberries and frozen sliced strawberries. Pour hot brewed tea over fruit in
blender. Process until smooth and pour into glasses to serve.