Unforgettable 100 Years of Timeless American recipes
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Unforgettable foods have emerged from the unforgettable moments in our
lives. We saw cocktail parties for the first time during Prohibition. Meatloaf, chili and casseroles stretched our pocketbooks in the '30s. Ground beef and Victory Gardens got us through the rationed foods of the '40s, while convenience items and Chex Mix sprung up like suburban houses in the '50s. When the '60s brought up fondue and Julia Child, the ;70s answered back with the slow cooker and Bundt cake. Whether you lived through these moments or not, they are memorable indeed. Some of the unforgettable recipes in this book may still be your family favorites, but perhaps others have disappeared over time. Either way, they are simply too good to be forgotten. 5 1/4" x 8 1/4", 128 pages, soft cover, plastic coil binding. #CQ-7032 $12.50* each postpaid |
Unforgettable - $12.50 - Free Shipping* |
Some recipes are just too good to be forgotten. With this cookbook, the most delicious and treasured recipes from the past 100 years will live on! Each classic American favorite provides a history of where it came from along with fascinating Historical culinary tidbits from that recipe's era.
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