A Guide to Fresh Herbs
Tells you when to Snip, What to Crush and How to Enjoy.
With a return to the "simple" life for many, as well as the "sophistication" of our palates and dining experiences, gardeners and cooks alike are becoming more aware of the wonderful world of fresh herbs and the power they have in the kitchen. The fresh herbs in this guide have been selected for their familiarity, cuisine enhancement capabilities and ability to be grown by the home gardener.
Want to be a better cook? Start with fresh herbs. Fresh herbs can be the star of any meal. Add subtle layers of flavor and zest to otherwise mundane dishes. Add new flavors to your daily menus.
This new guide explains common herbs, their flavor profiles, growing and harvesting tips, purchasing guidelines, storage and preservation methods and everyday uses for each herb. This book has everything you need to add zing to your cuisine! Also included are definitions of terms relating to herbs.
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Whether you have a large
garden plot, a few containers on a patio, or a produce aisle down the street,
fresh herbs offer you an acre of opportunity. Herbs have the ability to enhance everyday dishes and create new taste sensations. But they can be confusing. Discover flavor profiles, tips on growing, harvesting and preserving fresh herbs, and tasty recipes suggestions in this informative guide. Fresh herbs can quickly transform you from a simple cook to a confident gourmet.
The fresh herbs in this guide
have been selected for their familiarity, cuisine enhancement capabilities and
ability to be grown by the home gardener. #CQ-7096 $13.50* each postpaid |
A
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