A Century of America's Favorite Foods
A Fun Collection of recipes, tastes and food trends of the 20th Century.
Learn about America's culinary history and enjoy some of the best recipes of the last 100 years!
Did you know that Fondue was hip during the '60s? Brides of this decade, who usually received one fondue pot as a wedding gift, heated everything from cheese to oil and flavored broth for dunking. If enough pots could be found, hostesses could serve an entire meal of fondue. This was among the more simple and classic ideas.
Chock full of interesting facts about each decade from 1900 through 1990.
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A Century of America's
Favorite
Foods - $14.50 - Free
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$14.50 each
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Learn about America's culinary history and
enjoy some of the best recipes of the last 100 years!
Interesting historical tidbits about each
decade and recipe make this much more than your average cookbook.
This is much more than a collection of great recipes!
This cookbook is a must-have for anyone who remembers living through the
food trends of the 20th Century.
Written
by Sue Dawson, former food editor for the Columbus Dispatch. 6 3/4" x 8 1/4", 150 pages #CQ-7030 |
Order A Century of America's Favorite Foods
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