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         100 Venison Recipes cookbook
 
Venison is one of the most  heart-healthy red meats and is available from specialty markets, on the internet and as the product of the successful sections--Down Home and Uptown.

The Down Home recipes are traditional comfort foods, dishes that you would most likely prepare for your family.

The Uptown recipes are for those special evenings when you want to impress business associates, the new neighbors or old friends.

Would you prepare fish the same way you cook pork? Why do so many cook venison the way they cook beef?

Venison is one of the most heart-healthy and versatile red meats available and should be served to both family and guests.


Written by: Henry Sinkus


7
" x 10", 142 pages, paperback.

$15.95* each with Free Shipping.

ISBN #978-1-60755-022-8

#WCP-50228
 

                      100 Venison Recipes - $15.95 - Free Shipping*
100 Venison Recipes. This book showcases venison's versatility and is organized into two sections - Down Home and Uptown.
 
 
I
n this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardry. Drawing from worldwide cuisines, he has compiled an irresistible collection of recipes deftly organized into two sections: Down Home and Uptown.
 
Down Home features recipes that are hearty, traditional comfort foods; easy-to-prepare dishes that are thoughtful and delicious.
 
While the Uptown recipes are more elegant and intended for entertaining or special evenings for two, most of them require less than 60 minutes to prepare.

From Home Town to Uptown by Henry Sinkus.

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