Venison is one of the most heart-healthy red meats and
is available from specialty markets, on the internet and as the product of the
successful sections--Down Home and Uptown.
The
Down Home recipes are traditional comfort foods, dishes that you would most
likely prepare for your family.
The Uptown recipes are for those special evenings when you want to impress
business associates, the new neighbors or old friends.
Would you prepare fish the same way you cook pork? Why do
so many cook venison the way they cook beef?
Venison is one of the most heart-healthy and versatile red meats available and
should be served to both family and guests.
Written by: Henry Sinkus
7
"
x 10", 142 pages, paperback.
$15.95* each with Free Shipping.
ISBN #978-1-60755-022-8
#WCP-50228
100 Venison Recipes - $15.95 - Free Shipping*
In this,
his third cookbook, chef Henry Sinkus demonstrates the versatility of
delicious, heart-healthy venison while showcasing his own culinary wizardry.
Drawing from worldwide cuisines, he has compiled an irresistible collection
of recipes deftly organized into two sections: Down Home and Uptown.
Down Home
features recipes that are hearty, traditional comfort foods; easy-to-prepare
dishes that are thoughtful and delicious.
While the
Uptown recipes are more elegant and intended for entertaining or special
evenings for two, most of them require less than 60 minutes to prepare.
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