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    Authentic Southern Cooking cookbook
LaMont Burns is a renowned chef, restaurateur, and television personality.
 
But, he is much more than that. Most importantly, Mr. Burns is heir to four generations of black culinary tradition that began over 150 years ago in the kitchen of a Tennessee plantation where his great-grandmother Miss Lucinda Macklin gained fame as one of the finest cooks of the Old South.
 
She passed on her recipes, secrets, techniques, and love of southern cuisine to her daughter Ausiebelle who in turned shared them with her daughter (LaMont's mother), Thelma.
 
Here are those original, heirloom recipes and secrets of sauces, spices, and herbs presented with wit, warmth, pride, and love. "This book," says Burns, "is a sort of love letter to Miss Lucinda, Miss Ausiebelle, Miss Thelma, and generations of courageous, creative black women whose Southern cuisine cannot be forgotten."
 
A history of Four Generations of Black Culinary Tradition.

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According to Mr. Burns, there is a wealth of culinary history from black cooks that has been virtually ignored. Americans still chase after the illusion that French or Continental cuisine represents us.

We have a rich history of authentic Southern cuisine that has belonged to us since the founding of America.

This book, complete with historical photographs, presents its recipes as simply and concisely as possible.

Written by: Lamont Burns

6" x 9", 179 pages, paperback.

$13.95* each with Free Shipping.

ISBN: 978-1-60755-048-8

#WCP-50488

      Authentic Southern Cooking - $13.95 - Free Shipping*
Authentic Southern Cooking - Four generations of black culinary tradition.

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