Bistro's seem to be everywhere serving gourmet pizzas and flatbreads with talented chefs adapting novel toppings are the rule, and spectacular, browned and blistered crusts the expectation.

The ultimate comfort food has never been so delicious or so adored.

Before Bistro At Home, such exceptional new standards raised the bar too high for the home cook.

But now, thanks to chef and bistro restaurateur Lloyd Sittser (known as “The Man with his Eye on the Pie”) fantastic results and culinary pride are reliably achieved in the humblest of kitchens.

Here is the opportunity for classic home theater in two acts as the sweet, yeasty oven aroma warms up the audience before the bright, visually sensual, signature pie takes center stage to enthusiastic applause!

Includes 95 finished pizza and 35 flatbread recipes full-color.

Readers draw upon an array of styles including Asian, Caribbean, Country Garden, Farmhouse Rustico, Paisano Primo, Ranch Grande, and Seafood Harvest to create their own signature dishes.

#WCP-52680   $20.95 each. 7" x 8", 208 pages, softcover.  Full color illustrations. Free Shipping

ISBN: 978-1-60755-268-0

Author: Lloyd Sittser
Photos: color photos

Includes a special, illustrated section which describes in detail dough processing, flour selection and formation of both thin and deep dish crusts (with a nod given to ranking commercial crusts for those wishing to take shortcuts).